Reeds on the River
Rough-hewn beams, hardwood floors and traditional adornments create an ambience of warmth and charm at Reeds on the River. Lying at the heart of Lucan village, our mission is to bring together tradition and modernity under one roof and serve delicious food that guests will want to return to week after week.
With over 30 years of experience, our chefs have designed a menu that will please even the pickiest of eaters. Our menu includes a range of meals, including Black Angus steaks, barbeque pork ribs, braised lamb shank, roasted mediterranean vegetable penne, and cajun chicken Caesar salad.
Reeds on the River is the perfect place for an evening out with friends, family, or that special someone.